RV’s Caroline and NFFC’s Antonio share what you need to know about the LOCAL Foods Act!
The Livestock Owned by Communities to Advance Local (LOCAL) Foods Act seeks to update the personal-use exemption in the Federal Meat Inspection Act (FMIA) to clarify that on-farm slaughter of animals that a person owns, in whole or in part, is legal. Updating the personal-use exemption to be based on ownership aligns with current USDA guidance standards and is needed to protect the rights of livestock owners, producers, and itinerant slaughterers to practice on-farm slaughter in accordance with their state regulations.
Currently, the personal-use exemption reads as if only those who raise livestock themselves can access the resulting meat through slaughter on the farm without inspection. The LOCAL Foods Act would clarify that it’s legal for non-farmers to buy a share of live animals and then hire someone as their agent to do the slaughter on-farm.
We need constituents from TX, NJ, KY, NY, ND, PA, OR, UT, VT, AZ and WY to reach out to their legislators to let them know why this clarification around on-farm slaughter being legal is important. This outreach will support our work visiting legislative offices from these states in Washington D.C. during the 2025 National Family Farm Coalition Farmer Fly-in event at the end of February.
Take 3 Action Steps:
Reach out to your Members of Congress in support of the LOCAL Foods Act anytime between now & February 28th. Find your Member of Congress and their offices’ contact information here. Find a sample message below. Personalize your message, call first, and email second.
Share a quote with us on why on-farm slaughter and accessing local meat in bulk is important to you! Email sam@nffc.net
Sign-On to endorse the LOCAL Foods Act Now!
Sample Outreach Message:
As a constituent, I urge you to support the Livestock Owned by Communities to Advance Local Foods Act and to work towards more scale appropriate regulations within the Federal Meat Inspection Act to support vital small-scale livestock producers in the Farm Bill.
The LOCAL Foods Act would clarify in statute what’s currently hidden in USDA guidance: that consumers are allowed to buy a share of a live animal and then choose to have it slaughtered on-farm by a person of their choice.
The COVID-19 pandemic shone a spotlight on the severe problems with our consolidated meat industry. We need more small-scale farmers and independent processors, but the one-size-fits-all USDA regulations stand in the way.
This bill matters to me, because…
THANK YOU!
If you have any questions, please contact caroline@ruralvermont.org