10/28 Rabbit Butchering Workshop
Are you interested in increasing your or your community’s sustainability, climate resilience, and food access? Rabbit meat is among the most sustainable proteins you can consume, using far less resources and definitely less work than most other livestock. And, yes, it really does taste like chicken... buttery, lean chicken!
Join Rural Vermont and Giant Journey Farm in Newfane on Saturday, October 28th from 10:00-1:00 to learn about raising and processing the other other white meat! The workshop will be led by farm owners Seren and Rick on their quirky 2 acre regenerative farm where they teach folks about farming while they grow year-round produce, and raise poultry, rabbits, and goats.