06/14 Chicken Processing Workshop with Luna Bleu Farm & Roma's Butchery

Please join us for an inaugural two-part educational workshop on the raising, slaughtering, and processing of meat chickens guided by Suzanne Long, Tim Sanford, and Elizabeth Roma. Part I of the workshop will begin in the morning and cover the raising of healthy, pastured birds and slaughter techniques at Luna Bleu Farm. Part II will begin in the afternoon and cover the cutting/processing of meat birds at Roma’s Butchery. This workshop includes two certified organic meat birds raised at Luna Bleu Farm- each participant will use their own birds for the cutting/processing practice in the 2nd half of the workshop.

To Read More About this Workshop or to Register, go HERE….