3.18.23 On-Farm Slaughter Workshop with Mary Lake @ Center Farm in Montpelier

Come join Rural Vermont and Mary Lake on Saturday, March 18th at Center Farm in Montpelier for an on-farm slaughter and processing workshop. In the first half of this 2-part workshop, participants will learn how to humanely slaughter a lamb and then how to efficiently butcher and process a lamb in the second half of the workshop. Ticket Price: $70