5.13.23 Rabbit Processing Workshop

Are you interested in raising a highly sustainable (and very tasty!) protein on your farm, homestead, or backyard? Meat rabbits require less land, less water, and less energy to grow than most other livestock. 

They convert food and water into edible meat 1.4 times more efficiently than pigs and 4 times more efficiently than sheep and cattle....making them both highly efficient and sustainable and did we mention...delicious?

Please join Rural Vermont and Eliza Boudreau at SunStone Orchard and Rabbitry on Saturday, May 13th from 10:00am - Noon for a rabbit butchery workshop. 

Click here to learn more about this workshop or to register…