Join long time raw milk producer Ashlyn Bristle McClurg and learn how to make ricotta, butter, and mozzarella in your kitchen! The raw milk at Rebop Farm comes from Jersey and Jersey-cross cows fed pasture in-season, hay, free choice minerals, and a small amount of organic grain during milking. The herd is intensively rotationally grazed, for both their health, and the health of our soils and pastures.

$30 - $45 (Sliding Scale)

Registration Required.

Thank you to The Green Mountain Spinnery and Brattleboro Food Co-op for sponsoring this workshop!