Back to All Events

Vermont Wild Kitchen - The Dawnland Kitchen with Missisquoi Abenaki Chef Jessee Lawyer

Join Vermont Fish and Wildlife and Rural Vermont in the Vermont Wild Kitchen!

Tune in live on YouTube and Facebook Live.

Jessee will be cooking up a dish featuring wild spring turkey and wild edibles found during his times out in the woods hunting. Bring your appetites, friends, and questions and join us in the Vermont Wild Kitchen.

As always, bring your appetites, friends, and questions and join us in the Vermont Wild Kitchen.

Special thanks to King Arthur Baking Company for sponsoring!