Join Vermont Fish and Wildlife and Rural Vermont in the Vermont Wild Kitchen!

Tune in live on YouTube and Facebook Live.

May is Asian American & Pacific Islander Heritage month and we are celebrating in the Vermont Wild Kitchen! Joining us will be Chef Jason Chin and his father, Dr. Raymond Chin. They will be cooking with watercress! Host Shane Rogers will be joined by guest host Linda Lai Nga Li.

This month's episode is being produced in collaboration with Craftsbury Public House and Powered Magazine.

As always, bring your appetites, friends, and questions and join us in the Vermont Wild Kitchen.