Join Vermont Fish and Wildlife and Rural Vermont for the Vermont Wild Kitchen Presents: The Dawnland Kitchen with Missisquoi Abenaki Chef Jessee Lawyer. Jessee will be cooking up some fun snacks including bear fat and maple popcorn, ground moose and wild rice dolmas, and more. Bring your appetites, friends, and questions and join us in the Vermont Wild Kitchen.

Thanks to King Arthur Baking Company for sponsoring the 2022 VT Wild Kitchen!

Streaming live on YouTube Thursday March 17th at 5pm: