Tune into the Vermont Wild Kitchen for November’s episode where our guest chef and farmer Marya Merriam will be teaching viewers to use Vermont’s fall harvest to make all sorts of sweets and treats for the upcoming holiday season! On the menu will be boiled cider caramels, applesauce cookies, and pumpkin bars.

The Vermont Wild Kitchen is a monthly virtual cooking program co-presented by Rural Vermont and the Vermont Department of Fish & Wildlife with host Shane Rogers. The program demystifies the wild and cultivated foods that make up Vermont’s vast and diverse local foodscape, and seeks to make all these foods more accessible to more people.

The Vermont Wild Kitchen is sponsored in part by King Arthur Baking Company.