Join Vermont Fish and Wildlife and Rural Vermont for the Vermont Wild Kitchen Presents: The Dawnland Kitchen with Missisquoi Abenaki Chef Jessee Lawyer. Jessee will be cooking up indigenous dishes featuring fresh, local ingredients including bear! Bring your appetites, friends, and questions and join us in the Vermont Wild Kitchen.
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Earlier Event: December 5
On-Farm Slaughter Workshop with Mary Lake @ AJ’s Happy Chick Farm in Albany 12/05/21
Later Event: January 20
26th Vermont Grazing and Livestock Conference