While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level.  Please join farmers and other members of Vermont's agricultural community for conversation about how local farmers are engaging in this work, and what knowledge and relationships are supporting their efforts. Rural Vermont is excited to co-host this webinar.
Register here.

Presenters include: 

∙         Lisa Masé, chair, Vermont Farm to Plate Food Justice Task Force, Harmonized Cookery

∙         Matt Maxwell, Maxwell's Neighborhood Farm, participant in Milk with Dignity program

∙         Kate Spring, co-owner of Good Heart Farmstead