H. 401 is a bill that seeks to affect VT's "cottage food" laws, which regulate non-licensed home kitchen-based food manufacturers and bakeries. This bill would raise the "cottage food" gross income caps (which are a threshold for licensure for non-licensed home kitchen-based food manufacturers and bakeries) from $10,000 and $6,500 respectively, to $30,000 gross sales for both. In comparison, according to the Institute for Justice, Massachusetts, Maine, New Hampshire, and New York do not have an annual sales cap at all. In Wyoming, the annual sales cap is $250K for cottage foods.
Rural Vermont has created a survey that seeks to: inform our advocacy on H.401 and other legislation that may affect cottage foods producers and eaters; grow our understanding of the types and scales of cottage food and value-added businesses in VT; to assess people’s experiences with the cottage food laws, and tiered value-added products regulations in VT; to provide some basic information for people about current laws and regulations; to get proposals and feedback on particular options for improving the laws, regulations, and technical support; and to support organizing people who would like to participate in advocacy and more discussion about how to amend the laws. There is space in this survey for participants to explicitly note if they are interested in testifying on H.401 in the State House.
*Individuals' identifying information from this survey will be kept private, and information gathered and presented will be done in such a way as to preserve the anonymity of respondents to the best of our ability.
Take the Survey Here…