Meat News
Lindsay Harris on The Story
The Story - NPR
November 17 2008
Available for download here (part 2 of this show)
New study shows corporate livestock farms pose risks to public health and the environment
seattlepi.com
Posted by Andrew Schneider at April 30, 2008 10:06 a.m.
Original Article Here
Beef Jerky Safety Boosted Simply: Heat For Longer To Kill Salmonella And E. Coli
ScienceDaily (Mar. 24, 2008)
Original Article Here
What they didn't tell you about recent meat recall
Wednesday, March 12, 2008
By Stephen J. Hedges
Chicago Tribune
http://seattletimes.nwsource.com/html/nationworld/2004276452_meat12.html
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New bill would let small farms sell meat
Times Argus
February 13, 2008
By Peter Hirschfeld Vermont Press Bureau
Original Article Here
State to weigh slaughterhouse
Brattleboro Reformer
By HOWARD WEISS-TISMAN, Reformer Staff
Friday, January 11
Original Article Here
RELOCALIZING VERMONT: Farmer and Rural Vermont work to legalize on-farm slaughter
Carl Etnier
01/03/2008
Original Blog Post Here
Peter Harvey: Backyard pig farmer works to legalize on-farm slaughter and sale
Interview by Carl Etnier
WGDR
1/3/08
Link to mp3 download here
Local food advocates rally for meat rule changes
VPR News
Friday December 28, 2007
Transcript Here
Independent animal farmers challenge Vt. law
AP
12/27/07
Original Article in Kennebuck Gazette
Original Article in Boston Globe
'Backyard farmer' wants change in Vt. slaughter law
Times Argus
December 27, 2007
By Mel Huff Times Argus Staff
Original Article Here
Cutting edge
Vermont Today
Published December 30, 2007
By Paula Routly
Original Article Here
Finally, a new slaughterhouse opens, and Carl Cushing and family get all the credit
FOOD FOR THOUGHT: WHERE’S THE BEEF?
Meat and Poultry who raises it, sells it, buys it and cooks it,By
JULIA LLOYD WRIGHT
Contributing Writer
Weathersfield, July 28, 2007
Claremont New Hampshire Eagle Times